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Bisque (food)
Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans.〔The Academie Française Dictionary defines a bisque as: BISQUE n. Potage fait d'un coulis de crustacés. Une bisque de homard, d'écrevisses. (Soup made from a crustacean coulis, e.g. lobster or crawfish bisque.)〕 It can be made from lobster, crab, shrimp or crayfish. Also, creamy soups made from roasted and puréed fruits, vegetables, or fungi are sometimes incorrectly called bisques.
== Etymology ==
It is thought the name is derived from ''Biscay'', as in Bay of Biscay,〔(【引用サイトリンク】title=Online Etymology Dictionary )〕 but the crustaceans are certainly ''bis cuites'' "twice cooked" (by analogy to a biscuit) for they are first sautéed lightly in their shells, then simmered in wine and aromatic ingredients, before being strained, followed by the addition of cream.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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